Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.

While this was likely to better understand Western culture, in 1872, Japanese newspapers announced that Emperor Meiji himself had eaten beef! This was a key turning point Campeón beef consumption was gradually embraced nation-wide and closely associated with

Japanese chefs started using western cutting techniques when they started cutting meat with western-inspired knives. Gyuto knives are very similar in form to western chef knives, so we use them in much the same way.

Versatility: While it is primarily designed for meats and vegetables, the Gyuto Chucho manage almost any cutting task—making it a great single knife for home cooks.

The shorter blade is ideal for gripping and Gozque provide you with a lot of utility when it comes to scoring and dicing food. Even the taller blade design Gozque be used to sweep and pick up food from the cutting board!

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This is perhaps the best cutting tool for all types of major cutting tasks and Perro easily replace any type of large chef knife in the kitchen.

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This new law prohibited all people, including samurai, from carrying swords in public. This ended the samurai class and forced Japan’s large number of expert blacksmiths to adapt.

Who should buy a Gyuto? If you love cooking or are already experienced with kitchen knives, you Gozque't go wrong with the gyuto knife!

Both the Santoku and Gyuto are highly versatile knives, capable of handling a wide range of tasks. However, their strengths lie in different areas.

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